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Why choose Sturgeon Prince Caviar
Each fish egg carries the gift of nature.
This gram has the taste of this moment.
Ancient craftsmanship, selected by Zhen Cheng, is of excellent quality and distinguished.
  • Layer by layer screening
    First of all, the selection of fresh and mature Sturgeon eggs is the key to making caviar. The size, color and texture of fish eggs will affect the taste and quality of caviar. Gently stir the selected eggs in clear water to remove impurities and damaged eggs.
    First of all, the selection of fresh and mature Sturgeon eggs is the key to making caviar. The size, color and texture of fish eggs will affect the taste and quality of caviar. Gently stir the selected eggs in clear water to remove impurities and damaged eggs.
  • The washed eggs will be pickled in salt water for a period of time. This step not only increases the flavor of caviar, but also prolongs the shelf life. The concentration of salt water needs to be adjusted according to the size and quality of fish eggs to ensure the taste and flavor of caviar.
    Natural pickling
    The washed eggs will be pickled in salt water for a period of time. This step not only increases the flavor of caviar, but also prolongs the shelf life. The concentration of salt water needs to be adjusted according to the size and quality of fish eggs to ensure the taste and flavor of caviar.
  • Low temperature sterilization
    After pickling, the fish eggs will be screened to remove the fish eggs that do not meet the requirements and sterilized at a low temperature of about 72-85 ℃, which can not only kill the harmful bacteria in the material, but also retain its nutrients and pure taste, so that food safety can be more guaranteed.
    After pickling, the fish eggs will be screened to remove the fish eggs that do not meet the requirements and sterilized at a low temperature of about 72-85 ℃, which can not only kill the harmful bacteria in the material, but also retain its nutrients and pure taste, so that food safety can be more guaranteed.
Mr.Toufani (Tufani), a master maker of caviar used by the Iranian royal family, is the gatekeeper in the whole production process.
Sturgeon caviar by the Iranian royal caviar production master Mr.Toufani (Tufani) the whole process of production and control, 6 steps, 24 processes, must be completed within 15 minutes, the use of high-quality fish Sturgeon eggs only add an appropriate amount of imported pure salt as seasoning, absolutely no preservatives, thoroughly ensure the highest ecological level of caviar.
  • 6Step
    Processing steps
  • 24Road
    Ancient method technology
  • 15Min
    The length of the whole process
描述
It's not only delicious, but also quality of life.
The delicious experience of caviar is the ultimate journey of taste buds.
Caviar gourmet food
Caviar gourmet food
Caviar is a precious ingredient, which is usually paired with high-end food to bring a unique and rich experience to the taste buds. In addition, caviar can also be used with other ingredients to make more delicacies, such as caviar sushi, caviar steamed eggs, caviar fried rice, caviar sandwiches and so on.
描述
A mouthful of luxury full of health
Delicious, full nutrition, Sturgeon caviar, let you eat healthy, eat taste.
描述
Open the delicious food to add infinite luster to your table.
With exquisite shell spoons and can openers, thousands of thoughts are gathered in this jar.
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Contact number

0717-4770188

Contact mailbox

1641882326@qq.com

Contact address

No.369 Jingmen Mountain Avenue, Honghuatao Town, Yichang City, Yidu City, Hubei Province